The Sarawak Laksa at Gourmet Sarawak is highly recommended for those seeking an authentic taste of Sarawak’s culinary heritage.
Our Laksa features a rich, aromatic broth made with a blend of spices, coconut milk, and tamarind, and is served with thin rice noodles and a variety of toppings, including prawns, shredded chicken, and bean sprouts. It is also garnished with fresh coriander, lime wedges, and sambal belacan for an added kick of flavor.