The Kolo Mee at Gourmet Sarawak is known for its authentic taste and generous portions, making it a popular choice for both locals and tourists alike.
Our Kolo Mee features thin, springy egg noodles that are tossed in a flavourful mixture of shallot oil, soy sauce, and pork lard, and then topped with slices of tender barbecued pork, and minced pork. The dish is also garnished with green onions and fried shallots for added texture and flavour.