The Kolo Mee at Gourmet Sarawak is known for its authentic taste and generous portions, making it a popular choice for both locals and tourists alike.

Our Kolo Mee features thin, springy egg noodles that are tossed in a flavourful mixture of shallot oil, soy sauce, and pork lard, and then topped with slices of tender barbecued pork, and minced pork. The dish is also garnished with green onions and fried shallots for added texture and flavour.

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FOOD ❤️

4.8

Read our 171 reviews

Customer service was excellent. We ordered the Crispy Drumettes Chicken Rice. The chicken was tender yet crispy on the outside. Delicious! One plate is enough to make you full. Highly recommended.

Harvey Secillano

Tried the Sarawak Kolo Mee and it was great. Love the texture and the chilli. They provided dry tissue and even wet ones (tissue)! Perhaps giving a bowl of soup would have made the day!

Jon Lau

Tried laksa, kolomee, and 3 layer tea. All are superb and authentic! (Recommend to put all belacan given into laksa, taste even better!) was thought the kolomee will be bland but actually kolomee is flavourful as well!

Xtar Sam

First time tried Sarawak Kolo Mee and is chewy and yummy! It has a unique taste which I will definitely recommend to all friends must dine in when u happen to be at Airport. Love the 3 layer Coffee Milk and aroma.

Lo Valencis

Crispy Drumettes Chicken Rice